Salted Whiskey Caramel Edibles

My friends are obsessed with these lightly dosed, chewy, salty pieces of perfection.

Yield: 30 (1.5 m g of T H C each)

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Salted Whiskey Caramel Edibles

Ingredients

• 3 Tbsp water
• 1 cup white sugar
• 1/2 cup unsalted butter
• 1/2 cup 35% heavy whipping cream
• 1 tsp vanilla
• 1 Tbsp whiskey
• Oil, 50 m g of T H C worth - check on product package for dosage*
• Flaky salt

Instructions

1. Line standard loaf pan with parchment.
2. In a medium sized pot, add sugar and water and whisk until mixed. Cook on medium heat until you reach 320F, or until light caramel in colour. About 5-10 mins. Do not stir once the heat is on, but you can gently swirl the pot.
3. Add butter and cream immediately, and pinch of salt. It will sputter, be careful.
4. Cook until 240F, about 5-10-mins.
5. Add vanilla, whiskey, and oil, and whisk well. Pour into loaf pan.
6. Cool for 30 minutes, then add flaky salt.
7. Let sit for 3-4 hrs. Cut into 30 pieces with an oiled knife and wrap candies with wax paper. Label and store safely 🙂