Garlic Scape Fingers

Garlic fingers with donair sauce is a late night Nova Scotian staple. It’s that time of year when I’m putting garlic scapes in everything, and after I added some to my pizza dough, these garlic scape fingers were born!

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Garlic Scape Fingers

Ingredients

For the garlic scape fingers

• 1 Garlic Scape Pizza Dough
• ¼ cup salted butter, melted
• 2 cups shredded mozzarella cheese
• ½ cup chopped garlic scapes, cut into small pieces
• Salt

For the garlic donair sauce

• ½ cup sweetened condensed milk
• ½ cup white vinegar
• 1 Tbsp reserved garlic scape paste

Instructions

1. Prepare recipe for Garlic Scape Pizza Dough. Reserve 1 Tbsp of the garlic scape paste for your donair sauce.
2. While the dough is proofing, grate your cheese and prepare your garlic scapes for your fingers. Combine donair sauce ingredients and add remaining garlic scape mixture from the dough.
3. Once the dough is fully proofed, preheat oven to 450. Gently turn out dough onto a parchment paper lined baking sheet and stretch out into a large circle, about 12”x12” or as big as your baking sheet with allow. Oil or flour your hands to prevent sticking.
4. Spread out melted butter, add grated cheese and sprinkle garlic scapes on top. Sprinkle with salt. Bake for 10-14 minutes. Allow to sit for 2 minutes and then slice into fingers and serve with donair sauce.